Hash Brown Casserole
- 2 lbs frozen hash browns
- 1/2 cup margarine or 1/2 cup butter - melted
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion - peeled and chopped
- 2 cups cheddar cheese - grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
Level of difficulty Easy
Cost Average budget
Stir the soup, sour cream, butter, potatoes, onion and cheese in a 3-quart shallow baking dish. Season with the black pepper.
Bake at 350°F. for 45 minutes or until the mixture is hot and bubbling.