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Ingredients
- 2 lbs. frozen hash browns
- 2 TBS chopped onion
- 1 can cream chicken soup
- 1 tsp salt & pepper
- 1/2 c. sour cream
- 2 c. cubed velveeta cheese
- 2 c. cornflakes
Details
Servings 10
Level of difficulty Easy
Preparation time 10mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Mix all in large bowl. Grease 9x13 pan and pour mixture in. Spread evenly with spatula.
Step 2
Top with 1 stick melted butter and sprinkle with 2 c. crushed coarse cornflakes.
Step 3
Bake 375 for 1 hour uncovered
To crush cornflakes, put in ziplock bag and use rolling pin to crush.
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