Mom's Best Sweet Potatoes

By chisburg

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Rate this recipe 4.5/5 (4 Votes)

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Mini Sweet Potato Custard Pies

Sweet Potato Custard

Ingredients

2 big/4 small cans yams
2 c. brown sugar
1 1/2 c. butter
1 pkg mini marshmallows

Details

Servings 15
Level of difficulty Easy
Preparation time 35mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Drain yams and put them into a 9x13 baking dish. Mash until all the lumps are gone. Add the brown sugar and butter; mix well. Bake at 350 for 20-25 minutes.

Step 2

Put marshmallows on top and put under broiler for 2-3 minutes until marshmallows are brown on top.

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