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Ginger and Sweet Potato Puree


A colourful and wholesome dish for bubbykins.

The Gourmandize Team

Ginger and Sweet Potato Puree. Discover our recipe.

Rate this recipe 4/5 (25 Votes)


  • 1 Cup of melon
  • 1 Cup of sweet Potato (Pre-boiled and mashed)
  • 1/4 Cup of Greek Yoghurt
  • Dried ginger or nutmeg


Servings 1
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Boil sweet potato till soft.

Step 2

In a food processor, blend melon and sweet potato.

Step 3

Add the yoghurt and blend for another 30 seconds.

Step 4

Sprinkle with a little ginger or nut on top.

Refrigerate until needed.

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Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!


  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!

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