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sunny fruit

By

mixed fruit brightly colored

Rate this recipe 4/5 (11 Votes)

Ingredients

  • mix orange apple and starfruit in a blender that has been peeled and cubed. Mix till pureed. Put in a pot and bring to a low boil. Add enough cornstarch mixed with a small amount of water to desired thickness and remove from heat. Add 3 drops yellow all veggie food coloring. Store in fridge or can be put in freezer.

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

sunny fruit - Step 1

peel fruit

Step 2

blend fruit

Step 3

put fruit in pot and bring to a low boil

Step 4

mix cornstarch with small amount of water and add to desired thickness

Step 5

remove from heat and add three drops of veggie food coloring in yellow. let sit 5 minutes

Step 6

can be stored in fridge or freezer

amount of cornstarch is as desired to how thick you want the fruit

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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