Corn Pudding
By daleloida
Rate this recipe
2.9/5
(10 Votes)
0 Picture
Ingredients
- 2 T Sugar
- 2 T Flour
- 1/8 t Pepper
- 1 t Salt
- Dash of Nutmeg
- 2 Whole Eggs
- 1 16 oz can Whole Kernel Corn (not drained)
- 2 T Butter
Details
Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Sift int bowl the sugar, salt, pepper, flour and nutmeg together. Gradually add the eggs and corn.
Step 2
Put in grease baking dish. Put 2 T melted butter on top. Bake for 30 min. or until thick.
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Chef Tips and Tricks
VIDEO: Smashed "Jackson Pollock" Potatoes
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
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