Rate this recipe
2.9/5
(11 Votes)
Ingredients
- 8 Cups of corn
- Half of a diced red pepper
- 1 1/2 cup vinegar
- Black pepper
- Sugar
- Garlic
- Spices
- 1 large onion
Details
Servings 8
Level of difficulty Average
Preparation time 8mins
Cooking time 4mins
Cost Average budget
Preparation
Step 1
In a large saucepan combine all your ingredients, until the corn has brightened about four minutes. After it has cooled, pour the relish into glass jars. You can keep the jar in the fridge for about a month.
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