Easy relish recipes for any kind of dish - 6 recipes
If you like this, you'll definitely like: dill relish, quick pickle recipe, cucumber relish, hot dog relish
Chef Tips and Tricks
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
Top rated Easy relish recipes
Mango Chutney (Mango Relish, Aam Ka Lacha)
By rheamdesai
Mango Chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment
- 2 raw Green Mangoes (about 3 cups of peeled and shredded mango)
- 2 tablespoon Oil
- 1 teaspoon Nigella Seeds (Onion Seeds or Kalonji)
- 4 whole dry Red Chilies
- 1 tablespoon shredded Ginger
- 2 tablespoons Golden Raisins
- 1/2 teaspoon Chili Powder
- 2 teaspoons Salt
- 1 cup Sugar
Squash Relish
By jkallenof5, Diva and the Cowboy
Have excess squash from the garden use zucchini or yellow squash to make this refreshing relish instead of your cuc...
- 10 c zucchini or yellow squash shredded
- 4 c chopped onions
- 1 red pepper chopped
- 2Tbsp salt
- add
- 4 1/2 c sugar
- 1 t celery seed
- 1 t turmeric
- 1 t black pepper
- 2 1/4 c vinegar
Canning 101: How to master the basics of home food preservation
CANNING is making a COMEBACK. Here's a guide to preserving food the old-fashioned way so you can eat your favorite foods whenever you want!
Corn Relish
By Smokey1999
Sweet and spicy corn relish
- 8 Cups of corn
- Half of a diced red pepper
- 1 1/2 cup vinegar
- Black pepper
- Sugar
- Garlic
- Spices
- 1 large onion
Sweet Onion Relish
By Csmith
boil all ingredients for 25 mins
- 8-12 pureed onions
- 3lbs sugar
- 1/2 tsp. celery seed
- 1 small jar of pimentos
- 1/4 c. thin sliced celery
- 1 qt. apple cider vinegar
30 foods you need to start pickling immediately
Pickling food is way easier than you think! Get started with these 30 foods you need to start pickling NOW!
Sweet Onion Relish
By erica19smith88
Boil all igredients for 25 mins
- 8-12 sweet onions pureed
- 3lbs sugar
- 1/2 ts. celery seed
- 1 small jar pimentos
- 1/4 c. think sliced celery
- 1 qt. apple cider vinegar
Cranberry orange Relish
By siege1ke
Juice the orange. set aside
- 1 naval orange
- 1 pound fresh cranberries
- 3/4 cup sugar
Any burning questions? Our chefs answer!