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Pork tenderloin with Dried Fruit and Lavender


Rate this recipe 4/5 (24 Votes)


  • - 1 lb pork tenderloin
  • - 3 oz dried apricots
  • - 3 oz of prunes
  • - 1 tbsp of honey
  • - 1 tbsp tamarind (Asian grocery store)
  • - 1 teaspoon dried lavender flowers
  • - 2 star anise
  • - 1 tsp olive oil
  • - Salt and pepper


Servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Pit the prunes.

Step 2

In oil, sauté the sliced ​​tenderloin. When it is golden brown on both sides, add honey, caramelize 2-3 minutes.

Step 3

Add tamarind, dried fruit, star anise, lavender flowers (keep some for decoration) and finally a glass of water.

Step 4

Simmer 20 minutes over low heat. Adjust salt and pepper.

Step 5


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