- 16 oz pork tenderloin (cut into medallions or small bit size pieces)
- 2 tbsp olive oil
- 4 tsp chopped garlic
- 2 cups fat free chicken broth
- 1 tbsp terriyaki sauce
- 1/2 tsp ground ginger
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget
Heat olive oil in a frying pan. Fry pork until golden brown and thoroughly cooked. Remove pork from pan.
Saute garlic in the same frying pan.
Add chicken broth, terriyaki sauce, and ground ginger. Stir and bring to a low boil.
Add pork and simmer until is reheated.
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