Asian Pork
Rate this recipe
4.3/5
(4 Votes)
Ingredients
- 16 oz pork tenderloin (cut into medallions or small bit size pieces)
- 2 tbsp olive oil
- 4 tsp chopped garlic
- 2 cups fat free chicken broth
- 1 tbsp terriyaki sauce
- 1/2 tsp ground ginger
Details
Servings 5
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Heat olive oil in a frying pan. Fry pork until golden brown and thoroughly cooked. Remove pork from pan.
Step 2
Saute garlic in the same frying pan.
Step 3
Add chicken broth, terriyaki sauce, and ground ginger. Stir and bring to a low boil.
Step 4
Add pork and simmer until is reheated.
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Chef Tips and Tricks
How to peel ginger like a pro
Ginger is a delicious spice, but it can be hard to peel it without wasting. In this video we show you a quick trick to peel ginger like a pro, minus the waste!
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