Asian Pork

By ccampbell0505

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 4.3/5 (4 Votes)

0 Picture

Panera Bread Chicken Noodle Soup

Ginger Crinkles

Ingredients

16 oz pork tenderloin (cut into medallions or small bit size pieces)
2 tbsp olive oil
4 tsp chopped garlic
2 cups fat free chicken broth
1 tbsp terriyaki sauce
1/2 tsp ground ginger

Details

Servings 5
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Heat olive oil in a frying pan. Fry pork until golden brown and thoroughly cooked. Remove pork from pan.

Step 2

Saute garlic in the same frying pan.

Step 3

Add chicken broth, terriyaki sauce, and ground ginger. Stir and bring to a low boil.

Step 4

Add pork and simmer until is reheated.

You'll also love

sweet and sour pork 4.4/5 (13 Votes)
Medallion of Pork with Orange 4.3/5 (7 Votes)
Easy Fried Rice 4.2/5 (6 Votes)
PEANUT BUTTER BANNANA SMOOTHY 3.7/5 (48 Votes)
Mini Pork Skewers 4.1/5 (42 Votes)
Vietnamese Spring Rolls 4.1/5 (17 Votes)
Roast Pork 4.3/5 (19 Votes)
Baby Bok Choy Soup 4.2/5 (5 Votes)

Chef Tips and Tricks

How to peel ginger like a pro

Ginger is a delicious spice, but it can be hard to peel it without wasting. In this video we show you a quick trick to peel ginger like a pro, minus the waste!