Asian Pork

By ccampbell0505

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Rate this recipe 4.3/5 (4 Votes)

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Ingredients

16 oz pork tenderloin (cut into medallions or small bit size pieces)
2 tbsp olive oil
4 tsp chopped garlic
2 cups fat free chicken broth
1 tbsp terriyaki sauce
1/2 tsp ground ginger

Details

Servings 5
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Heat olive oil in a frying pan. Fry pork until golden brown and thoroughly cooked. Remove pork from pan.

Step 2

Saute garlic in the same frying pan.

Step 3

Add chicken broth, terriyaki sauce, and ground ginger. Stir and bring to a low boil.

Step 4

Add pork and simmer until is reheated.

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