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Asian Pork


Rate this recipe 4.3/5 (4 Votes)


  • 16 oz pork tenderloin (cut into medallions or small bit size pieces)
  • 2 tbsp olive oil
  • 4 tsp chopped garlic
  • 2 cups fat free chicken broth
  • 1 tbsp terriyaki sauce
  • 1/2 tsp ground ginger


Servings 5
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget


Step 1

Heat olive oil in a frying pan. Fry pork until golden brown and thoroughly cooked. Remove pork from pan.

Step 2

Saute garlic in the same frying pan.

Step 3

Add chicken broth, terriyaki sauce, and ground ginger. Stir and bring to a low boil.

Step 4

Add pork and simmer until is reheated.

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