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Asian pork recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Bramble Cocktail

Impress your guests with this tasty cocktail!

Ingredients:

3 tbsp. of lime juice

3 tbsp. of Gin

1 egg white (optional)

a dash of sugar syrup

1 tbSP. of blackberry liqueur

Top rated Asian pork recipes

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Cut the pork into thin slices (between 5mm and 1cm thick)

  • 8 oz tenderloin
  • Marinade for pork:
  • 2 teaspoons soy sauce (Japanese)
  • 1 tsp sake
  • 1 teaspoon potato starch (katakuriko)
  • 2 teaspoons sesame oil
  • 1 onion
  • 2 bell peppers (any color you want)
  • One young bamboo shoot precooked (takenoko)
  • 4 fresh shiitake (if easily found)
  • Half carrot
  • Mixture for the final sauce:
  • 4 tablespoons vinegar (I used rice vinegar)
  • 2 tablespoons Japanese soy sauce
  • 2 tablespoons sugar
  • 1 tsp Chinese chicken broth powder (normally used to make Chinese soup)
  • 2 tsp potato starch (katakuriko)
  • some oil (sesame or other) for cooking
4.4/5 (13 Votes)

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Heat olive oil in a frying pan

  • 16 oz pork tenderloin (cut into medallions or small bit size pieces)
  • 2 tbsp olive oil
  • 4 tsp chopped garlic
  • 2 cups fat free chicken broth
  • 1 tbsp terriyaki sauce
  • 1/2 tsp ground ginger
4.3/5 (4 Votes)

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Chop 3 porkchop into small squares

  • Pork chop
  • Soy sauce
  • Brown sugar
  • Seasonings
4/5 (5 Votes)

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