Our favorite sweet and sour pork recipes
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Our favorite sweet and sour pork recipes - 2 recipes

If you like this, you'll definitely like: sweet & sour

Chef Tips and Tricks

You're watching: VIDEO: Smashed "Jackson Pollock" Potatoes
VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Sweet and sour pork recipes

By

Cut the pork into thin slices (between 5mm and 1cm thick)

  • 8 oz tenderloin
  • Marinade for pork:
  • 2 teaspoons soy sauce (Japanese)
  • 1 tsp sake
  • 1 teaspoon potato starch (katakuriko)
  • 2 teaspoons sesame oil
  • 1 onion
  • 2 bell peppers (any color you want)
  • One young bamboo shoot precooked (takenoko)
  • 4 fresh shiitake (if easily found)
  • Half carrot
  • Mixture for the final sauce:
  • 4 tablespoons vinegar (I used rice vinegar)
  • 2 tablespoons Japanese soy sauce
  • 2 tablespoons sugar
  • 1 tsp Chinese chicken broth powder (normally used to make Chinese soup)
  • 2 tsp potato starch (katakuriko)
  • some oil (sesame or other) for cooking
4.4/5 (13 Votes)

By

Not only are they delicious, but they make the perfect edible gifts too! Get started here>>>>

314 shares

By

Trim the fat from the roast and cut the roast into small chunks

  • 2 pounds pork boneless boston butt
  • 1/2 cup flour
  • 1/4 cup cornstarch
  • 1/2 cup of water
  • 1 egg
  • 2 tablespoons soy sause
  • 1 can pineapple chunks drained reserve the suryp
  • 1/2 cup brown sugar
  • 1/2 cup vinegar
  • 2 carrots cut diagonaly into thin slices
  • 2 teaspoons soy sause
  • 1 teaspoon salt & garlic
  • 2-3 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1 green bell pepper cut into small squares
3.9/5 (22 Votes)

Any burning questions? Our chefs answer!

sweet and sour pork sweet and sour pork