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Our favorite sweet and sour pork recipes - 2 recipes

If you like this, you'll definitely like: sweet & sour

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Top rated Sweet and sour pork recipes

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Cut the pork into thin slices (between 5mm and 1cm thick)

  • 8 oz tenderloin
  • Marinade for pork:
  • 2 teaspoons soy sauce (Japanese)
  • 1 tsp sake
  • 1 teaspoon potato starch (katakuriko)
  • 2 teaspoons sesame oil
  • 1 onion
  • 2 bell peppers (any color you want)
  • One young bamboo shoot precooked (takenoko)
  • 4 fresh shiitake (if easily found)
  • Half carrot
  • Mixture for the final sauce:
  • 4 tablespoons vinegar (I used rice vinegar)
  • 2 tablespoons Japanese soy sauce
  • 2 tablespoons sugar
  • 1 tsp Chinese chicken broth powder (normally used to make Chinese soup)
  • 2 tsp potato starch (katakuriko)
  • some oil (sesame or other) for cooking
4.4/5 (13 Votes)

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Not only are they delicious, but they make the perfect edible gifts too! Get started here>>>>

314 shares

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Trim the fat from the roast and cut the roast into small chunks

  • 2 pounds pork boneless boston butt
  • 1/2 cup flour
  • 1/4 cup cornstarch
  • 1/2 cup of water
  • 1 egg
  • 2 tablespoons soy sause
  • 1 can pineapple chunks drained reserve the suryp
  • 1/2 cup brown sugar
  • 1/2 cup vinegar
  • 2 carrots cut diagonaly into thin slices
  • 2 teaspoons soy sause
  • 1 teaspoon salt & garlic
  • 2-3 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1 green bell pepper cut into small squares
3.9/5 (22 Votes)

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