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Stuffed cabbage


Rate this recipe 4.4/5 (26 Votes)


  • 1 medium cabbage
  • Tomato Sauce:
  •   3 cups tomato juice
  •   3 tsp lemon juice
  •   1/4 cup brown sugar (brown sugar)
  •   salt
  •   1 clove garlic, crushed
  • stuffing:
  •   1/2 pound ground pork
  •   1/2 pound ground veal
  •   1/4 cup grated onions
  •   1/4 cup uncooked rice
  •   1 tsp salt
  •   pepper
  •   1 egg, beaten
  •   1/4 cup water


Servings 4
Level of difficulty Easy
Preparation time 45mins
Cooking time 120mins
Cost Budget Friendly


Step 1

Prepare cabbage leaves: Remove outer leaves and the heart. Bring a saucepan of water to a boil then remove from heat and place the cabbage. Soak for 15 minutes to soften the leaves.

Step 2

To make sauce: In saucepan, combine tomato juice, lemon juice, brown sugar and garlic. Simmer over low heat for 20 min. Add a pinch of salt.

Step 3

Prepare the filling: Mix all the stuffing ingredients, and place a little bit on each cabbage leaf (not too much because you need to close them). Then roll the cabbage rolls, and align them in a well-oiled dish. Bake 2 hours at 350 ° F

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VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 


  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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