Menu Enter a recipe name, ingredient, keyword...

Raspberry Peach Smoothie


Fruit and fruit are the base for this drink. Yogurt adds protein and calcium as well as digestive enzymes.

Rate this recipe 2.9/5 (25 Votes)


  • 1 cup peach or apricot nectar
  • 1 cup sliced fresh or frozen peaches
  • 1 (6 oz) container vanilla yogurt
  • 1 pint fresh raspberries
  • 1 cup crushed ice


Servings 4
Level of difficulty Easy
Preparation time 5mins
Cost Budget Friendly


Step 1

Combine your ingredients in a blender.

Step 2

Put on the lid and mix until well blended. Pour smoothie into glasses of your choice; serve immediately. Makes 4 servings.


Make this recipe with fruit in season to keep in budget friendly.

You'll also love

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!


  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Review this recipe

banana smoothie Lean Green Fighting Machine