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peach pork chops

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peach pork chops

Rate this recipe 2.8/5 (2 Votes)

Ingredients

  • 6 Thin cut pork chops no bone
  • sauce
  • 2 cans of peaches
  • 2 tbs of flour
  • 2 tbs of ketchup
  • 3 tbs of soysauce
  • 1/3 cup of sugar
  • 2 tbs of apple cider vinegar
  • 5 drops of hot sauce

Details

Servings 3
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

take cans of peaches and put juice in pan combine flour, ketchup soysauce sugar apple cider vinager and hot sauce. put on burner stir together till mixed well add peaches and cook till thick

Step 2

cook pork chops till done

Step 3

once pork is done and sauce is thick apply the pork to the plate and cover with peaches and sauce

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