Beef Alternatives that are Just as Good (or Better!) than the Original
Sometimes, you've just gotta skip the beef. Here are some tasty substitutes.
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Mushrooms have long been a popular beef alternative because of their hearty texture. Mushrooms can also be easily flavored thanks to their porous structure, so go ahead and marinate them before throwing them on the grill or in the oven.
Looking for more grill-tastic foods? Check out these Surprising Foods You Can Toss on a Grill (That Aren't Meat).
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Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.