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Our best croissant recipes - 4 recipes

Thinking of making homemade croissants? Check out our selection of croissants perfect for brunch or tea time!

If you like this, you'll definitely like: crescent rolls, gluten free bread, french dessert, custard without cream, chocolate macaron

Chef Tips and Tricks

VIDEO: Rice Pudding and Dulce de Leche Mason Jars

What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!

INGREDIENTS

  • 1 Cup of rice
  • 2 Cinnamon sticks
  • 7 Cloves
  • 4 Cups of milk
  • 1 Cup of sweetened condensed milk
  • Dulce de leche

Powdered cinnamon

METHOD

  1. In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
  2. Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
  3. In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon. 
  4. Enjoy!

Top rated Croissant recipes

By

From Andrea

  • 3 cups brown sugar or maple syrup
  • 1/4 cup butter
  • 500 ml 35% whipping cream
  • Pillsbury croissants
4/5 (5 Votes)

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1 307 shares

By

sausage and gravy stuffed croissant

  • one can of croissants
  • one can of sausage and gravy mix
  • one pound of mild sausage
3/5 (16 Votes)

Your muffin tin is good for so much more than just making muffins! Get inspired with these totally clever recipes!

By

Stir eggs, milk, cream, margarine and vanilla together

  • 4 Croissants _ sliced
  • 4 Eggs
  • 6 tbs. Milk
  • 1/8 C. Margarine _ melted
  • 6 tbs. Cream _ whipping or heavy
  • 1/4 C. Sugar
  • 1 ½ tbs. Flour
  • ½ teas. Baking powder
  • Greased 13 X 9” baking dish
3/5 (20 Votes)

By

Combine water and yeast, beating until dissolved, set aside

  • ¼ Cup Warm Water
  • 3 Tablespoons active dry yeast
  • ¼ Cup shortening
  • ¼ teaspoon vanilla
  • ½ teaspoon lemon juice
  • ½ Cup Sugar
  • 3 Eggs
  • 1 ½ Cup Milk
  • 6 Cups Flour
  • 1 ½ Cup Butter
  • 1 Egg beaten
  • 1 Cup Icing Sugar
  • 1 ½ teaspoon melted butter
  • Small splash of milk
  • 1 ½ Cup flaked almonds
0/5 (0 Votes)

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