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Our best croissant recipes - 4 recipes

Thinking of making homemade croissants? Check out our selection of croissants perfect for brunch or tea time!

If you like this, you'll definitely like: crescent rolls, gluten free bread, french dessert, custard without cream, chocolate macaron

Chef Tips and Tricks

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Top rated Croissant recipes

By

From Andrea

  • 3 cups brown sugar or maple syrup
  • 1/4 cup butter
  • 500 ml 35% whipping cream
  • Pillsbury croissants
4/5 (5 Votes)

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1 307 shares

By

sausage and gravy stuffed croissant

  • one can of croissants
  • one can of sausage and gravy mix
  • one pound of mild sausage
3/5 (16 Votes)

Your muffin tin is good for so much more than just making muffins! Get inspired with these totally clever recipes!

By

Stir eggs, milk, cream, margarine and vanilla together

  • 4 Croissants _ sliced
  • 4 Eggs
  • 6 tbs. Milk
  • 1/8 C. Margarine _ melted
  • 6 tbs. Cream _ whipping or heavy
  • 1/4 C. Sugar
  • 1 ½ tbs. Flour
  • ½ teas. Baking powder
  • Greased 13 X 9” baking dish
3/5 (20 Votes)

By

Combine water and yeast, beating until dissolved, set aside

  • ¼ Cup Warm Water
  • 3 Tablespoons active dry yeast
  • ¼ Cup shortening
  • ¼ teaspoon vanilla
  • ½ teaspoon lemon juice
  • ½ Cup Sugar
  • 3 Eggs
  • 1 ½ Cup Milk
  • 6 Cups Flour
  • 1 ½ Cup Butter
  • 1 Egg beaten
  • 1 Cup Icing Sugar
  • 1 ½ teaspoon melted butter
  • Small splash of milk
  • 1 ½ Cup flaked almonds
0/5 (0 Votes)

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