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Our best croissant recipes - 4 recipes

Thinking of making homemade croissants? Check out our selection of croissants perfect for brunch or tea time!

If you like this, you'll definitely like: crescent rolls, gluten free bread, french dessert, custard without cream, chocolate macaron

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Croissant recipes

By

From Andrea

  • 3 cups brown sugar or maple syrup
  • 1/4 cup butter
  • 500 ml 35% whipping cream
  • Pillsbury croissants
4/5 (5 Votes)

Discover 20 different ways to makeover a classic chocolate chip cookie!

1 307 shares

By

sausage and gravy stuffed croissant

  • one can of croissants
  • one can of sausage and gravy mix
  • one pound of mild sausage
3/5 (16 Votes)

Your muffin tin is good for so much more than just making muffins! Get inspired with these totally clever recipes!

By

Stir eggs, milk, cream, margarine and vanilla together

  • 4 Croissants _ sliced
  • 4 Eggs
  • 6 tbs. Milk
  • 1/8 C. Margarine _ melted
  • 6 tbs. Cream _ whipping or heavy
  • 1/4 C. Sugar
  • 1 ½ tbs. Flour
  • ½ teas. Baking powder
  • Greased 13 X 9” baking dish
3/5 (20 Votes)

By

Combine water and yeast, beating until dissolved, set aside

  • ¼ Cup Warm Water
  • 3 Tablespoons active dry yeast
  • ¼ Cup shortening
  • ¼ teaspoon vanilla
  • ½ teaspoon lemon juice
  • ½ Cup Sugar
  • 3 Eggs
  • 1 ½ Cup Milk
  • 6 Cups Flour
  • 1 ½ Cup Butter
  • 1 Egg beaten
  • 1 Cup Icing Sugar
  • 1 ½ teaspoon melted butter
  • Small splash of milk
  • 1 ½ Cup flaked almonds
0/5 (0 Votes)

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