Our best croissant recipes - 4 recipes
Thinking of making homemade croissants? Check out our selection of croissants perfect for brunch or tea time!
If you like this, you'll definitely like: crescent rolls, gluten free bread, french dessert, custard without cream, chocolate macaron
Chef Tips and Tricks
What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!
INGREDIENTS
- 1 Cup of rice
- 2 Cinnamon sticks
- 7 Cloves
- 4 Cups of milk
- 1 Cup of sweetened condensed milk
- Dulce de leche
Powdered cinnamon
METHOD
- In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
- Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
- In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon.
- Enjoy!
Top rated Croissant recipes
Carmel Sauce Grandpères
![Carmel Sauce Grandpères](/images/defaultImg_thumbSqPr.jpg)
By Lazett
From Andrea
- 3 cups brown sugar or maple syrup
- 1/4 cup butter
- 500 ml 35% whipping cream
- Pillsbury croissants
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stuffed croissant
![stuffed croissant](/images/defaultImg_thumbSqPr.jpg)
By missjames1024
sausage and gravy stuffed croissant
- one can of croissants
- one can of sausage and gravy mix
- one pound of mild sausage
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Your muffin tin is good for so much more than just making muffins! Get inspired with these totally clever recipes!
OVERNIGHT CROISSANT FRENCH TOAST BAKE
![OVERNIGHT CROISSANT FRENCH TOAST BAKE](/images/defaultImg_thumbSqPr.jpg)
By ivlnoonan
Stir eggs, milk, cream, margarine and vanilla together
- 4 Croissants _ sliced
- 4 Eggs
- 6 tbs. Milk
- 1/8 C. Margarine _ melted
- 6 tbs. Cream _ whipping or heavy
- 1/4 C. Sugar
- 1 ½ tbs. Flour
- ½ teas. Baking powder
- Greased 13 X 9” baking dish
White Spot Butterhorns
![White Spot Butterhorns](/media/img_2805_crop.jpg/tsp/white-spot-butterhorns.jpg)
By msalas
Combine water and yeast, beating until dissolved, set aside
- ¼ Cup Warm Water
- 3 Tablespoons active dry yeast
- ¼ Cup shortening
- ¼ teaspoon vanilla
- ½ teaspoon lemon juice
- ½ Cup Sugar
- 3 Eggs
- 1 ½ Cup Milk
- 6 Cups Flour
- 1 ½ Cup Butter
- 1 Egg beaten
- 1 Cup Icing Sugar
- 1 ½ teaspoon melted butter
- Small splash of milk
- 1 ½ Cup flaked almonds
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