Rate this recipe
3/5
(16 Votes)
Ingredients
- one can of croissants
- one can of sausage and gravy mix
- one pound of mild sausage
Details
Servings 6
Level of difficulty Average
Cooking time 25mins
Cost Average budget
Preparation
Step 1
brown sausage
Step 2
unroll croissants
Step 3
mix sausage with can of gravy
Step 4
place spoon full of gravy mix into croissant
Step 5
roll croissant and bake on 350 for 30 mins or until golden brown
You'll also love
-
Luncheon Casserole
3/5
(2 Votes)
-
Kielbasa and Beans
3/5
(20 Votes)
-
Cranberry Apple Sausage stuffing
3/5
(22 Votes)
-
Four Cheese Stuffed Jalapenos
2.5/5
(8 Votes)
-
Stuffed cantaloni
2.9/5
(11 Votes)
-
SAUSAGE GRAVY
2.9/5
(7 Votes)
-
Croquembouche
2.8/5
(12 Votes)
-
Turkey Swedish Meatballs
2.8/5
(17 Votes)
Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Review this recipe