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stuffed croissant


sausage and gravy stuffed croissant

Rate this recipe 3/5 (16 Votes)


  • one can of croissants
  • one can of sausage and gravy mix
  • one pound of mild sausage


Servings 6
Level of difficulty Average
Cooking time 25mins
Cost Average budget


Step 1

brown sausage

Step 2

unroll croissants

Step 3

mix sausage with can of gravy

Step 4

place spoon full of gravy mix into croissant

Step 5

roll croissant and bake on 350 for 30 mins or until golden brown

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  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper


  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

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