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Stuffed cantaloni


Rate this recipe 2.9/5 (11 Votes)


  • 1 pkg of oven ready cantaloni noodles
  • 1 lb cooked ground beef
  • 1 1/2 cans of spaghetti sauce
  • 1 diced onion
  • 1 diced green pepper
  • 2 cups cooked white rice
  • Salt
  • Pepper
  • Sage
  • Garlic powder
  • Paprika
  • Parsley flakes
  • Grated cheese


Level of difficulty Average
Cooking time 45mins
Cost Average budget


Step 1

Combine hamburger with a few shakes of spices, peppers, onions & cooked rice
Mix well

Step 2

Coat bottom of pan generously with pasta sauce. Stuff oven ready cantaloni with hamburger & rice mixture.

Step 3

Lay stuffed pasta in pan placing a generous amount of sauce between layers. Continue to layer pasta until its gone.

Step 4

Top again with any remaining burger mixture & rest of pasta sause. Sprinkle with grated cheese & bake in oven @ 375 for 45 min - 1 hour.

Serve with salad or garlic bread

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  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper


  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

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