Menu Enter a recipe name, ingredient, keyword...

Cannelloni recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Cannelloni recipes

By

Preheat oven to 425 F

  • 16 cannelloni noodles (Italian if possible)
  • fresh goat cheese
  • 1/3 cup of olive oil
  • 2 cloves of garlic
  • 1 onion
  • basil
  • chives
  • sun-dried tomatoes
  • 2 eggs
  • salt
  • pepper
  • 1 scant cup of cream
  • grated cheese
  • breadcrumbs
4.4/5 (19 Votes)

By

Spinach and ricotta cannelloni

  • 8 lasagna sheets (the best would be cannelloni already prepared)
  • 1 - 1 1/2 cups of spinach (i used frozen here)
  • A pot of ricotta
  • 1 tablespoon heavy cream
  • Some freshly grated parmesan
  • For the tomato sauce:
  • A box (medium) tomato puree
  • Olive oil
  • 1 tablespoon sugar
  • 1 tbsp ricotta
  • Basil, Chili pepper, Salt and pepper to taste.
2.9/5 (348 Votes)

By

Combine hamburger with a few shakes of spices, peppers, onions & cooked rice Mix well

  • 1 pkg of oven ready cantaloni noodles
  • 1 lb cooked ground beef
  • 1 1/2 cans of spaghetti sauce
  • 1 diced onion
  • 1 diced green pepper
  • 2 cups cooked white rice
  • Salt
  • Pepper
  • Sage
  • Garlic powder
  • Paprika
  • Parsley flakes
  • Grated cheese
2.9/5 (11 Votes)

By

Main

  • 1 sheet lasagna pasta cut into 8 pieces
  • 1 slice onion
  • 1 lb ground beef
  • 1 tbsp oil
  • 1 bay leaf
  • 1/4 cup beef stock
  • 1 tbsp flour
  • pinch nutmeg
  • salt and pepper
  • 1 egg
  • handful fresh breadcrumbs soaked in a little milk
  • 1/2 cup grated parmesan
  • 3/4 cup tomato sauce
2.5/5 (14 Votes)

Any burning questions? Our chefs answer!

Cannelloni Cannelloni with Goat Cheese