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Cannelloni recipes - 4 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Cannelloni recipes

By

Preheat oven to 425 F

  • 16 cannelloni noodles (Italian if possible)
  • fresh goat cheese
  • 1/3 cup of olive oil
  • 2 cloves of garlic
  • 1 onion
  • basil
  • chives
  • sun-dried tomatoes
  • 2 eggs
  • salt
  • pepper
  • 1 scant cup of cream
  • grated cheese
  • breadcrumbs
4.4/5 (19 Votes)

By

Spinach and ricotta cannelloni

  • 8 lasagna sheets (the best would be cannelloni already prepared)
  • 1 - 1 1/2 cups of spinach (i used frozen here)
  • A pot of ricotta
  • 1 tablespoon heavy cream
  • Some freshly grated parmesan
  • For the tomato sauce:
  • A box (medium) tomato puree
  • Olive oil
  • 1 tablespoon sugar
  • 1 tbsp ricotta
  • Basil, Chili pepper, Salt and pepper to taste.
2.9/5 (348 Votes)

By

Combine hamburger with a few shakes of spices, peppers, onions & cooked rice Mix well

  • 1 pkg of oven ready cantaloni noodles
  • 1 lb cooked ground beef
  • 1 1/2 cans of spaghetti sauce
  • 1 diced onion
  • 1 diced green pepper
  • 2 cups cooked white rice
  • Salt
  • Pepper
  • Sage
  • Garlic powder
  • Paprika
  • Parsley flakes
  • Grated cheese
2.9/5 (11 Votes)

By

Main

  • 1 sheet lasagna pasta cut into 8 pieces
  • 1 slice onion
  • 1 lb ground beef
  • 1 tbsp oil
  • 1 bay leaf
  • 1/4 cup beef stock
  • 1 tbsp flour
  • pinch nutmeg
  • salt and pepper
  • 1 egg
  • handful fresh breadcrumbs soaked in a little milk
  • 1/2 cup grated parmesan
  • 3/4 cup tomato sauce
2.5/5 (14 Votes)

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Cannelloni Cannelloni with Goat Cheese