Cannelloni recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Cannelloni recipes
Cannelloni with Goat Cheese
By ema
Preheat oven to 425 F
- 16 cannelloni noodles (Italian if possible)
- fresh goat cheese
- 1/3 cup of olive oil
- 2 cloves of garlic
- 1 onion
- basil
- chives
- sun-dried tomatoes
- 2 eggs
- salt
- pepper
- 1 scant cup of cream
- grated cheese
- breadcrumbs
Spinach and ricotta cannelloni
By Mauera du blog Recettes de l'Etudiante aux fourneaux
Spinach and ricotta cannelloni
- 8 lasagna sheets (the best would be cannelloni already prepared)
- 1 - 1 1/2 cups of spinach (i used frozen here)
- A pot of ricotta
- 1 tablespoon heavy cream
- Some freshly grated parmesan
- For the tomato sauce:
- A box (medium) tomato puree
- Olive oil
- 1 tablespoon sugar
- 1 tbsp ricotta
- Basil, Chili pepper, Salt and pepper to taste.
Stuffed cantaloni
By M-E
Combine hamburger with a few shakes of spices, peppers, onions & cooked rice Mix well
- 1 pkg of oven ready cantaloni noodles
- 1 lb cooked ground beef
- 1 1/2 cans of spaghetti sauce
- 1 diced onion
- 1 diced green pepper
- 2 cups cooked white rice
- Salt
- Pepper
- Sage
- Garlic powder
- Paprika
- Parsley flakes
- Grated cheese
Cannelloni
By JMB
Main
- 1 sheet lasagna pasta cut into 8 pieces
- 1 slice onion
- 1 lb ground beef
- 1 tbsp oil
- 1 bay leaf
- 1/4 cup beef stock
- 1 tbsp flour
- pinch nutmeg
- salt and pepper
- 1 egg
- handful fresh breadcrumbs soaked in a little milk
- 1/2 cup grated parmesan
- 3/4 cup tomato sauce
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