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Never eat a plain burger again with these 10 cheeses

By,
Gourmandize

Asiago

For a colorful melting pot burger made with this sharp Italian cheese, you'll need to cook up 3/4 pound thick sirloin in the skillet and slice thinly. 

How to assemble: bottom bun, thinly sliced cucumbers, 4 ounces sliced sirloin, Asiago mixed with a bit of heavy cream and white pepper, sauteed onions and bell peppers, lettuce, top bun.


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Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!