Slow Cooker BBQ Beef Sandwich
Rate this recipe
2.8/5
(5 Votes)
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Ingredients
- 2 1/2 to 3 lbs lean chuck roast or bottom round
- 1 1/2 cups ketchup
- 1/4 cup packed brown sugar
- 1/4 cup wine vinegar
- 2 tablespoons spicy mustard or Dijon
- 1 tablespoon Worcestershire sauce
- 1 teaspoon liquid smoke flavoring
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
Details
Servings 6
Level of difficulty Average
Preparation time 5mins
Cooking time 420mins
Cost Average budget
Preparation
Step 1
Place beef roast in crockpot.
Step 2
Combine remaining ingredients; pour over roast. Cover and cook on LOW for 8 to 10 hours.
Step 3
Remove roast, shred meat.
Step 4
Place shredded meat back in crockpot; stir to coat well.
Step 5
Spoon barbecued beef onto toasted sandwich buns and serve with extra sauce, if desired.
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