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Slow Cooker BBQ Beef Sandwich


Rate this recipe 2.8/5 (5 Votes)


  • 2 1/2 to 3 lbs lean chuck roast or bottom round
  • 1 1/2 cups ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup wine vinegar
  • 2 tablespoons spicy mustard or Dijon
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon liquid smoke flavoring
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder


Servings 6
Level of difficulty Average
Preparation time 5mins
Cooking time 420mins
Cost Average budget


Step 1

Place beef roast in crockpot.

Step 2

Combine remaining ingredients; pour over roast. Cover and cook on LOW for 8 to 10 hours.

Step 3

Remove roast, shred meat.

Step 4

Place shredded meat back in crockpot; stir to coat well.

Step 5

Spoon barbecued beef onto toasted sandwich buns and serve with extra sauce, if desired.


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