Slow Cooker Baby Back Ribs
By kelly2kyle
Rate this recipe
4.3/5
(4 Votes)
Ingredients
- 3 pounds baby back ribs, trimmed
- salt and ground black pepper, to taste
- 1/2 cup water
- 1/2 onion, sliced
- 1 clove garlic, minced
- 1 (18 ounce) bottle barbeque sauce
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Directions
Season ribs with salt and pepper.
Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
Cook on High for 4 hours (or Low for 8 hours).
Preheat oven to 375 degrees F (190 degrees C).
Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.
You'll also love
-
Crockpot Ribs
4.5/5
(4 Votes)
-
Family Favorite Fettucini
4.3/5
(4 Votes)
-
My Simple Scalloped Potatoes
4.3/5
(4 Votes)
-
Broiled Shrimp
4.3/5
(4 Votes)
-
Pasta Bake
4.3/5
(4 Votes)
-
Meat balls
4.2/5
(12 Votes)
-
Bohra Cutlets
3.8/5
(27 Votes)
-
Savories- Buffalo style wings
4.2/5
(9 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Review this recipe