Menu Enter a recipe name, ingredient, keyword...

Hot Tamale Soup

By

Rate this recipe 3.1/5 (11 Votes)

Ingredients

  • 2 lbs ground meat
  • 1/2 cup chopped onion
  • 2 cans corn
  • 2 cans rotel tomatoes
  • 3 cans beef broth
  • 2 cans pinto beans
  • 1 can cream corn
  • 1 can of cream of mushroom
  • 2 large cans of tamales, cut into bit size pieces
  • 2 tablespoon Cajun seasoning
  • 1 teaspoon chili powdwer

Details

Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 50mins
Cost Budget Friendly

Preparation

Step 1

Brown and drain meat.

Step 2

Add onion, Cajun Seasoning and chili powder and saute'.

Step 3

Add all other ingredients except tamales.

Step 4

Cook on low heat for about 50 minutes.

Step 5

Add tamales and let simmer just a few minutes and remove from heat.

You'll also love

Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

Hot Tamale Soup minestrone soup