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Tamale recipes - 5 recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Tamale recipes

By

Follow the step-by-step recipe to beefy, fluffy, spicy heaven!

  • 1 cup yellow cornmeal
  • 1 cup whole wheat flour
  • 1/2 cup raw sugar
  • 1/2 cup shortening
  • 2 eggs
  • 2 cups half and half or milk
  • 1 1/2 teaspoons baking powder
  • Kosher or sea salt
  • Fresh ground black pepper
  • 2 pounds ground beef
  • 1 tablespoon walnut oil
  • 2 cups chopped yellow onions
  • 1 cup chopped Anaheim chile peppers
  • 1/4 cup chopped habanero peppers
  • 1/4 cup chopped garlic
  • 4 cups tomato sauce
  • 3 tablespoons chile powder
  • 1 tablespoon ground cumin
  • 1 cup thawed frozen corn
  • 2 teaspoons hot red pepper flakes
4.3/5 (81 Votes)

By

Cook Meat over night so its tender and just falls apart

  • Pork shoulder butt roast OR beef chuck (Family pk) Corn husks, Chili pods 2 pks New Mexico and 1 pk japonese and the masa from Vallarta
4.5/5 (4 Votes)

By

-Take husks and soak in warm water 4 to 6 flexible sheets

  • - 4 beautiful corn cobs
  • - 2 eggs
  • - 3.5 tbsp butter
  • - 1 onion, chopped
  • - Scant 1/2 cup milk
  • - 2 tsp sugar
  • - 1 tomato, cubed
  • - 1/2 zucchini, diced
  • - Salt and pepper
4.6/5 (20 Votes)

By

Brown and drain meat

  • 2 lbs ground meat
  • 1/2 cup chopped onion
  • 2 cans corn
  • 2 cans rotel tomatoes
  • 3 cans beef broth
  • 2 cans pinto beans
  • 1 can cream corn
  • 1 can of cream of mushroom
  • 2 large cans of tamales, cut into bit size pieces
  • 2 tablespoon Cajun seasoning
  • 1 teaspoon chili powdwer
2.7/5 (9 Votes)

By

Heat oven to 400F. Coat a 13x9x2 baking dish with cooking spray

  • 1 package corn muffin mix
  • 1 can (14 oz) cream style corn
  • 2 eggs, lightly beaten
  • 1/2 cup milk
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1 package shredded taco cheese
  • 1 can (10 oz) hot enchilada sauce
  • 3 cups shredded cooked chicken
  • 1 cup sour cream (optional)
2.4/5 (13 Votes)

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