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Zucchini Bread


Rate this recipe 4/5 (5 Votes)


  • 1c white sugar
  • 1c brown sugar
  • 3 eggs
  • 3t vanilla
  • 3c flour
  • 3t cinnamon
  • 1 1/2 t baking powder
  • 1t baking soda
  • 2c fine shredded zucchini


Level of difficulty Average
Cost Average budget


Step 1

Preheat oven to 350*. Mix sugars, eggs, & vanilla. Blend well.

Step 2

Mix flour, cinnamon, baking powder & soda and mix and add to above.

Step 3

Add zucchini to above mixture. Pour in 2 loaf pans and bake 50-60 minutes


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  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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Zucchini Bread Mother's Zucchini Bread