Zucchini Bread
By Csmith
Rate this recipe
4.3/5
(6 Votes)
0 Picture
Ingredients
- 3 c. all purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 3 tsp. ground cinnamon
- 3 eggs
- 1 c. veg. oil
- 2 1/4 c. white sugar
- 3 tsp. vanilla
- 2 c. grated zucchini
- 1 c. chopped walnuts
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 325
Step 2
grease and flour 2 8x4 pans
Step 3
sift flour, salt, baking powder and soda, and cinnamon in a bowl.
Step 4
beat eggs, oil, vanilla, and sugar in a bowl.
Step 5
add sifted ingredients into creamed ingredients and beat well.
Step 6
Stir in zucchini and nuts until blended well.
Step 7
pour batter into pans. bake for 40-60 mins or until tester comes out clean.
Step 8
Cool for 20 mins.
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Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
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