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Banana Trifle

By

Rate this recipe 4/5 (15 Votes)

Ingredients

  • 2 3.5 ounce packages instant banana pudding mix
  • 1 quart cold milk
  • 2 bananas
  • chopped
  • 4 cups heavy cream
  • 4 teaspoons vanilla extract
  • 1 cup confectioners' sugar
  • 1 12 ounce package prepared pound cake
  • cubed
  • 1/2 12 ounce box vanilla wafers
  • crushed

Details

Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside.

Step 2

In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like.

Step 3

Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.

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