- 2 3.5 ounce packages instant banana pudding mix
- 1 quart cold milk
- 2 bananas, chopped
- 4 cups heavy cream
- 4 teaspoons vanilla extract
- 1 cup confectioners' sugar
- 1 12 ounce package prepared pound cake, cubed
- 1/2 12 ounce box vanilla wafers, crushed
Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Average budget
Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside.
In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like.
Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.
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