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Recipes for peanut butter cookies without eggs - 3 recipes

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!


  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes


  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Peanut butter cookies without eggs recipes


Easy chocolate no-bake cookies with a dab of peanut butter

  • Regular sauce pan
  • wax paper to lay cookies on for cooling
  • (2) Cups sugar
  • (6) Tablespoons of cocoa powder
  • (3) Cups of Quaker Oats (Traditional, NOT INSTANT)
  • 1/4 Cup of butter/margarine, melted
  • 1/2 Cup of milk
  • 1/2 Cup peanut butter
  • 1 Tablespoon of vanilla
4.5/5 (4 Votes)


Before making the cookies lay out sheets of wax paper to drop the cookies to setup

  • 1/4 cup butter
  • 2 cups white sugar
  • 1/2 cup milk
  • 3 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 cup creamy peanut butter
  • 3 cups quick oats
3.9/5 (22 Votes)



  • 1 teaspoon vanilla ,4 cups sugar ,1 cup milk ,1/2 cup cocoa ,4 cups oats ,1 cup peanut butter ,1/4 stick butter
3.3/5 (232 Votes)

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