Candy cane cookie recipes - 2 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Candy cane cookie recipes
Candy Cane Cookies

By chanel.sk
This is one of my favorite cookie recipes that my mom used to make every Christmas
- 1/2 cup vegan margarine, soft
- 1/2 cup vegetable lard
- 1 1/2 cup powdered sugar
- 1 tbsp vanilla yogurt
- 2 tsp almond extract
- 1 tsp vanilla extract
- 2 1/2 cups AP flour
- 1 tsp salt
- 1/2 tsp red food coloring
- 1/2 cup crushed candy canes, garnish
- 1/2 cup sugar, garnish
Candy Cane Cookies

By jenknee54
Oven 375. Mix thoroughly butter, shortening, conf sugar, egg, and flavorings
- ½ c butter soft
- ½ cup shortening
- 1 cup conf. Sugar
- 1 egg
- 1 ½ tsp almond extract
- 1 tsp vanilla
- 2 ½ cup flour
- 1 tsp salt
- ½ tsp red and green food coloring
- ½ cup sugar
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