Our best candy cane dessert recipes - 11 recipes
Chef Tips and Tricks
Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Candy cane dessert recipes
Triple Peppermint Bars

By tinacoopman
These bars were a staple at my work for Christmas 2013
- Base:
- 1/3 cup butter
- softened
- 1/3 cup white sugar
- 1/4 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 cup flour
- 1/2 tsp baking powder
- 1/4 teaspoon salt
- 1/2 cup mint chocolate chips
- Filling:
- 1/2 cup cream cheese
- softened
- 1 tablespoon butter
- softened
- 2 cups icing sugar
- 1 tsp mint extract
- Topping:
- 8 ounces chocolate (dark
- semisweet or milk)
- 2 tablespoons butter
- softened
- 1/4 cup crushed candy canes
Drinks- Minty Hot Chocolate

By Popkrispy
Add 1 tbsp each of cocoa powder, sugar and crème de menthe to a small bowl and mix until smooth
- 1 tbsp cocoa powder
- 1 tbsp sugar
- 1 tbsp crème de menthe
- 1 cup milk
- candy cane for stir stick
Peppermint Kiss Sugar Cookies

By katiespeed
Preheat your oven to 350 degrees F
- 1 1/2 cups powdered Sugar
- 1 1/4 cups butter
- softened
- 1 tsp peppermint extract (opt)
- 1 tsp vanilla extract
- 1 large egg
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup finely chopped candy cane flavored Hershey’s kisses
- Granulated sugar (For rolling cookie balls in)
- About 30 unwrapped Candy Cane Kisses
Candy Cane Cookies

By chanel.sk
This is one of my favorite cookie recipes that my mom used to make every Christmas
- 1/2 cup vegan margarine
- soft
- 1/2 cup vegetable lard
- 1 1/2 cup powdered sugar
- 1 tbsp vanilla yogurt
- 2 tsp almond extract
- 1 tsp vanilla extract
- 2 1/2 cups AP flour
- 1 tsp salt
- 1/2 tsp red food coloring
- 1/2 cup crushed candy canes
- garnish
- 1/2 cup sugar
- garnish
Candy Cane Fudge

By chanel.sk
I used to watch my mom make peanut butter fudge when I was a child
- 4 cups sugar
- 1 can evaporated milk
- 1/2 cup margarine
- 1 jar marshmallow fluff
- 1 box candy canes
- crushed
- 1 tsp vanilla
Peppermint Brittle

By xoxokristine
Line a large jellyroll pan with heavy-duty foil,or wax paper or parchment paper for easier breakage
- 2 pounds white chocolate
- 30 small peppermint candy canes
Peppermint Hot Chocolate Cookies

By Kristin's Kitchen, Kristin's Kitchen
Soft hot chocolate flavored holiday cookies with a hint of peppermint and a white chocolate drizzle
- 1 1/2 cups all purpose flour (187.5 grams)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- softened
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup instant hot chocolate mix (powder)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/8 teaspoon peppermint extract (1/4 tsp if a peppermint lover)
- 18 Candy Cane Hershey's Kisses
- White chocolate
- for drizzle
Candy Cane Hot Chocolate

By tara8272
In a saucepan, heat milk until hot, but not boiling
- 4 cups milk
- 3 (1 ounce) squares semisweet chocolate
- chopped
- 4 peppermint candy canes
- crushed
- 1 cup whipped cream
- 4 small peppermint candy canes
Chocolate-Peppermint Striped Delight

By jessicar
Combine wafer crumbs, butter and 2 Tbsp
- 1-1/2 cups vanilla wafers crushed
- 1/4 cup butter melted
- 1/2 cup sugar
- 1 pkg cream cheese softened
- 3 cups plus 2 tbsp milk
- 1/4 cup crushed candy canes
- 1 tub cool whip
- 2 pkg chocolate pudding
- 1/4 cup crushed candy canes
Black and White Peppermint Tart

By jessicar
Heat oven to 350°F
- 1 pkg brownie mix
- 1/2 tsp peppermint extract
- 2 oz white chocolate
- 6 oz cream cheese softened
- 1 tbsp sugar
- 3/4 tsp vanilla
- 2 cups cool whip
- 2 oz semi-sweet chocolate
- 1 tbsp crushed candy canes
Any burning questions? Our chefs answer!