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Our best candy cane dessert recipes - 11 recipes

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Candy cane dessert recipes

By

Add 1 tbsp each of cocoa powder, sugar and crème de menthe to a small bowl and mix until smooth

  • 1 tbsp cocoa powder
  • 1 tbsp sugar
  • 1 tbsp crème de menthe
  • 1 cup milk
  • candy cane for stir stick
5/5 (1 Votes)

By

Preheat your oven to 350 degrees F

  • 1 1/2 cups powdered Sugar
  • 1 1/4 cups butter, softened
  • 1 tsp peppermint extract (opt)
  • 1 tsp vanilla extract
  • 1 large egg
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup finely chopped candy cane flavored Hershey’s kisses
  • Granulated sugar (For rolling cookie balls in)
  • About 30 unwrapped Candy Cane Kisses
4.3/5 (5 Votes)

By

This is one of my favorite cookie recipes that my mom used to make every Christmas

  • 1/2 cup vegan margarine, soft
  • 1/2 cup vegetable lard
  • 1 1/2 cup powdered sugar
  • 1 tbsp vanilla yogurt
  • 2 tsp almond extract
  • 1 tsp vanilla extract
  • 2 1/2 cups AP flour
  • 1 tsp salt
  • 1/2 tsp red food coloring
  • 1/2 cup crushed candy canes, garnish
  • 1/2 cup sugar, garnish
4.2/5 (10 Votes)

By

I used to watch my mom make peanut butter fudge when I was a child

  • 4 cups sugar
  • 1 can evaporated milk
  • 1/2 cup margarine
  • 1 jar marshmallow fluff
  • 1 box candy canes, crushed
  • 1 tsp vanilla
3.9/5 (10 Votes)

By

Line a large jellyroll pan with heavy-duty foil,or wax paper or parchment paper for easier breakage

  • 2 pounds white chocolate
  • 30 small peppermint candy canes
4.1/5 (8 Votes)

By

These bars were a staple at my work for Christmas 2013

  • Base:
  • 1/3 cup butter, softened
  • 1/3 cup white sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/4 teaspoon salt
  • 1/2 cup mint chocolate chips
  • Filling:
  • 1/2 cup cream cheese, softened
  • 1 tablespoon butter, softened
  • 2 cups icing sugar
  • 1 tsp mint extract
  • Topping:
  • 8 ounces chocolate (dark, semisweet or milk)
  • 2 tablespoons butter, softened
  • 1/4 cup crushed candy canes
3/5 (251 Votes)

By

Soft hot chocolate flavored holiday cookies with a hint of peppermint and a white chocolate drizzle

  • 1 1/2 cups all purpose flour (187.5 grams)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup instant hot chocolate mix (powder)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon peppermint extract (1/4 tsp if a peppermint lover)
  • 18 Candy Cane Hershey's Kisses
  • White chocolate, for drizzle
0/5 (0 Votes)

By

In a saucepan, heat milk until hot, but not boiling

  • 4 cups milk
  • 3 (1 ounce) squares semisweet chocolate, chopped
  • 4 peppermint candy canes, crushed
  • 1 cup whipped cream
  • 4 small peppermint candy canes
0/5 (0 Votes)

By

Combine wafer crumbs, butter and 2 Tbsp

  • 1-1/2 cups vanilla wafers crushed
  • 1/4 cup butter melted
  • 1/2 cup sugar
  • 1 pkg cream cheese softened
  • 3 cups plus 2 tbsp milk
  • 1/4 cup crushed candy canes
  • 1 tub cool whip
  • 2 pkg chocolate pudding
  • 1/4 cup crushed candy canes
0/5 (0 Votes)

By

Heat oven to 350°F

  • 1 pkg brownie mix
  • 1/2 tsp peppermint extract
  • 2 oz white chocolate
  • 6 oz cream cheese softened
  • 1 tbsp sugar
  • 3/4 tsp vanilla
  • 2 cups cool whip
  • 2 oz semi-sweet chocolate
  • 1 tbsp crushed candy canes
0/5 (0 Votes)

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