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Candy Cane Hot Chocolate

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Ingredients

  • 4 cups milk
  • 3 (1 ounce) squares semisweet chocolate
  • chopped
  • 4 peppermint candy canes
  • crushed
  • 1 cup whipped cream
  • 4 small peppermint candy canes

Details

Servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.

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