Menu Enter a recipe name, ingredient, keyword...

Recipes with chocolate and peppermint - 3 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Chocolate and peppermint recipes

By

These bars were a staple at my work for Christmas 2013

  • Base:
  • 1/3 cup butter, softened
  • 1/3 cup white sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/4 teaspoon salt
  • 1/2 cup mint chocolate chips
  • Filling:
  • 1/2 cup cream cheese, softened
  • 1 tablespoon butter, softened
  • 2 cups icing sugar
  • 1 tsp mint extract
  • Topping:
  • 8 ounces chocolate (dark, semisweet or milk)
  • 2 tablespoons butter, softened
  • 1/4 cup crushed candy canes
3/5 (253 Votes)

By

Combine first 4 ingredients in a 6-quart slow cooker

  • 1 (16-ounce) package pretzel nuggets
  • 2 (16-ounce) packages chocolate-flavored bark
  • candy coating, coarsely chopped
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 (4-ounce) square semisweet baking chocolate,
  • broken into pieces
  • 1 (16-ounce) package hard peppermint candies,
  • finely crushed and divided (about 1-1/2 cups)
  • 1/2 teaspoon peppermint extract
2.9/5 (11 Votes)

By

An extravagant dessert of a fudgy brownie layered with peppermint frosting and a rich chocolate glaze

  • 1 package (family-size) fudge brownie mix
  • 2 1/2 cups confectioners’ sugar
  • 1/2 cup (1 stick) plus 7 tablespoons butter, divided
  • 1 1/2 tablespoons heavy cream
  • 1 teaspoon McCormick® Pure Peppermint Extract
  • 12 ounces semi-sweet baking chocolate, coarsely chopped
  • Crushed peppermint candies , (optional)
2.7/5 (5 Votes)

Any burning questions? Our chefs answer!

Peppermint Bars Triple Peppermint Bars