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Recipes with chocolate and peppermint - 3 recipes

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Chocolate and peppermint recipes

By

These bars were a staple at my work for Christmas 2013

  • Base:
  • 1/3 cup butter, softened
  • 1/3 cup white sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/4 teaspoon salt
  • 1/2 cup mint chocolate chips
  • Filling:
  • 1/2 cup cream cheese, softened
  • 1 tablespoon butter, softened
  • 2 cups icing sugar
  • 1 tsp mint extract
  • Topping:
  • 8 ounces chocolate (dark, semisweet or milk)
  • 2 tablespoons butter, softened
  • 1/4 cup crushed candy canes
3/5 (253 Votes)

By

Combine first 4 ingredients in a 6-quart slow cooker

  • 1 (16-ounce) package pretzel nuggets
  • 2 (16-ounce) packages chocolate-flavored bark
  • candy coating, coarsely chopped
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 (4-ounce) square semisweet baking chocolate,
  • broken into pieces
  • 1 (16-ounce) package hard peppermint candies,
  • finely crushed and divided (about 1-1/2 cups)
  • 1/2 teaspoon peppermint extract
2.9/5 (11 Votes)

By

An extravagant dessert of a fudgy brownie layered with peppermint frosting and a rich chocolate glaze

  • 1 package (family-size) fudge brownie mix
  • 2 1/2 cups confectioners’ sugar
  • 1/2 cup (1 stick) plus 7 tablespoons butter, divided
  • 1 1/2 tablespoons heavy cream
  • 1 teaspoon McCormick® Pure Peppermint Extract
  • 12 ounces semi-sweet baking chocolate, coarsely chopped
  • Crushed peppermint candies , (optional)
2.7/5 (5 Votes)

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Peppermint Bars Triple Peppermint Bars