Recipes with chocolate and peppermint - 3 recipes
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VIDEO: Glazed Fruit Crown
This is the king of fruit tarts... and it's stunningly easy to make!
METHOD
- Roll out your puff pastry, and place M&Ms on top.
- Cover with another puff pastry.
- Bake for 15 minutes at 350° F.
- Add: mango, blackberries, raspberries, kiwi, grapes, and strawberries.
- Glaze with apricot jelly.
- Enjoy!
Top rated Chocolate and peppermint recipes
Triple Peppermint Bars
By tinacoopman
These bars were a staple at my work for Christmas 2013
- Base:
- 1/3 cup butter, softened
- 1/3 cup white sugar
- 1/4 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 cup flour
- 1/2 tsp baking powder
- 1/4 teaspoon salt
- 1/2 cup mint chocolate chips
- Filling:
- 1/2 cup cream cheese, softened
- 1 tablespoon butter, softened
- 2 cups icing sugar
- 1 tsp mint extract
- Topping:
- 8 ounces chocolate (dark, semisweet or milk)
- 2 tablespoons butter, softened
- 1/4 cup crushed candy canes
Chocolate- and Peppermint-Coated Pretzels
By Annie13
Combine first 4 ingredients in a 6-quart slow cooker
- 1 (16-ounce) package pretzel nuggets
- 2 (16-ounce) packages chocolate-flavored bark
- candy coating, coarsely chopped
- 2 cups (12 ounces) semisweet chocolate chips
- 1 (4-ounce) square semisweet baking chocolate,
- broken into pieces
- 1 (16-ounce) package hard peppermint candies,
- finely crushed and divided (about 1-1/2 cups)
- 1/2 teaspoon peppermint extract
Peppermint Bars
By MeredithT
An extravagant dessert of a fudgy brownie layered with peppermint frosting and a rich chocolate glaze
- 1 package (family-size) fudge brownie mix
- 2 1/2 cups confectioners’ sugar
- 1/2 cup (1 stick) plus 7 tablespoons butter, divided
- 1 1/2 tablespoons heavy cream
- 1 teaspoon McCormick® Pure Peppermint Extract
- 12 ounces semi-sweet baking chocolate, coarsely chopped
- Crushed peppermint candies , (optional)
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