Brown Sugar Fudge
- 4 cups of frimly packed brown sugar
- 1 tbsp. of butter
- 1/2 tsp. of salt
- 1/2 cup of evaporated milk
- 1 jar of marshmallow fluff
- 1 tsp. of vanilla
Level of difficulty Average
Cost Average budget
stir sugar,butter,salt and milk together in a pot and cook over low heat until boiling
test in cold water until a firm ball forms
remove from heat and add marshmallow fluff and vanilla
beat until mixture starts to thicken
turn into buttered pan and let cool
store in container with a good cover
You'll also love
- Willie's brownies 5/5 (1452 Votes)
- YUM!Food Porn Country Style Apple Pie 4.5/5 (1146 Votes)
- Spiced Apple and Marscapone Ravioli 4.4/5 (951 Votes)
- YUM!Food Porn House Special; Beignets 4.4/5 (140 Votes)
- Smores Bark 4.2/5 (76 Votes)
- Fantasy Fudge 4.6/5 (5 Votes)
- Dessert- Creamy Halwa 4.2/5 (31 Votes)
- Rice Crispy Treats 4.3/5 (20 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.