Brown sugar fudge recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Tropical Salmon Sushi Cups
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Brown sugar fudge recipes
Brown sugar Fudge

By kitana78
This is dedicated to the Thomas Family!
- 4 cups brown sugar
- 3/4 cup milk
- 1 tbsp. all purpose flour
- 1 tbsp. vanilla extract
- 1 tsp. baking powder
- 1 piece of butter the size of an egg
- 1 cup nuts ( optional )
Brown Sugar Fudge

By madisonwhiskey
stir sugar,butter,salt and milk together in a pot and cook over low heat until boiling test in cold water until a
- 4 cups of frimly packed brown sugar
- 1 tbsp. of butter
- 1/2 tsp. of salt
- 1/2 cup of evaporated milk
- 1 jar of marshmallow fluff
- 1 tsp. of vanilla
Any burning questions? Our chefs answer!