The best summer dessert recipes - 4 recipes
If you like this, you'll definitely like: strawberry goo
Chef Tips and Tricks
Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!
Top rated Summer dessert recipes
Simple shortcake with crumble

By petka
You can but dont have to use the crumble
- 300 g baking flour
- baking powder
- 180 g granulated sugar
- 2 eggs
- 4 tbs oil
- 250 ml milk
- 300 g fruit
- Crumble:
- 80 g flour
- 40 granulates sugar
- 50 g butter
The 20 best recipes to welcome strawberry season

By Marie-Rose - 750 Grammes
Strawberries are a versatile fruit—good in both sweet and savory preparations. Here are 20 ways to...
peach cobbler

By rinoa1182
drain peaches and put into cake pan
- 2 c sugar
- 2 c flour
- 2 eggs
- 2 lg cans peaches
- cinnamon
- 2 tbsp butter
These Strawberry Crumble Cheesecake Bars Are A Sweet Lover's Dream

By Nadia Paprikas
This recipe, known as carre cremeux aux fraises in France, consists of a cookie base, a cream cheese and fruit filling and a crumble topping!
Cold Biscuit & Cream Cake

By petka
Great for summer afternoons
- 500 ml whip cream
- cocoa / strawberries / blueberries or fruit your choice
- you can also use jam
- long square shaped butter biscuits
Coconut Oat Crusted Citrus Mango Curd Tart

By umwinning2
Refreshing mango with citrus flavors of orange, lime and lemon all combined in a creamy curd and placed in a toaste...
- Citrus Mango Curd
- 3 ½ cups fresh mango puree
- ¾ cup granulated sugar
- 4 large egg well beaten
- 2 teaspoons cornstarch
- 1 teaspoon finely grated orange zest
- 1 teaspoon finely grated lemon zest
- 1 teaspoon finely grated lime zest
- 2 tablespoons cold butter cut into pieces
- Coconut Oat Crust
- ½ cup lightly toasted coconut
- 1 cup oats
- ¼ cup plus one tablespoon all purpose flour
- ¼ cup brown sugar
- ½ cup cold unsalted butter cut into pieces
- Raspberry Sauce
- 1 pint fresh or frozen raspberries
- 2 tablespoons granulated sugar
- 1 cup water
- ¼ teaspoon finely grated lime zest
- 3 cups whipped cream optional
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