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The best summer dessert recipes - 4 recipes

If you like this, you'll definitely like: strawberry goo

Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Summer dessert recipes

By

You can but dont have to use the crumble

  • 300 g baking flour
  • baking powder
  • 180 g granulated sugar
  • 2 eggs
  • 4 tbs oil
  • 250 ml milk
  • 300 g fruit
  • Crumble:
  • 80 g flour
  • 40 granulates sugar
  • 50 g butter
4.2/5 (18 Votes)

By

Strawberries are a versatile fruit—good in both sweet and savory preparations. Here are 20 ways to...

3 168 shares

By

drain peaches and put into cake pan

  • 2 c sugar
  • 2 c flour
  • 2 eggs
  • 2 lg cans peaches
  • cinnamon
  • 2 tbsp butter
4/5 (6 Votes)

By

This recipe, known as carre cremeux aux fraises in France, consists of a cookie base, a cream cheese and fruit filling and a crumble topping!

By

Great for summer afternoons

  • 500 ml whip cream
  • cocoa / strawberries / blueberries or fruit your choice
  • you can also use jam
  • long square shaped butter biscuits
2.7/5 (23 Votes)

By

Refreshing mango with citrus flavors of orange, lime and lemon all combined in a creamy curd and placed in a toaste...

  • Citrus Mango Curd
  • 3 ½ cups fresh mango puree
  • ¾ cup granulated sugar
  • 4 large egg well beaten
  • 2 teaspoons cornstarch
  • 1 teaspoon finely grated orange zest
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon finely grated lime zest
  • 2 tablespoons cold butter cut into pieces
  • Coconut Oat Crust
  • ½ cup lightly toasted coconut
  • 1 cup oats
  • ¼ cup plus one tablespoon all purpose flour
  • ¼ cup brown sugar
  • ½ cup cold unsalted butter cut into pieces
  • Raspberry Sauce
  • 1 pint fresh or frozen raspberries
  • 2 tablespoons granulated sugar
  • 1 cup water
  • ¼ teaspoon finely grated lime zest
  • 3 cups whipped cream optional
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Coconut Oat Crusted Citrus Mango Curd Tart Simple shortcake with crumble