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peach cobbler

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Rate this recipe 4/5 (6 Votes)

Ingredients

  • 2 c sugar
  • 2 c flour
  • 2 eggs
  • 2 lg cans peaches
  • cinnamon
  • 2 tbsp butter

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

drain peaches and put into cake pan

Step 2

mix sugar, flour, and eggs into bowl until crumbling

Step 3

pour over peaches and sprinkle cinnamon over the top

Step 4

melt butter and pour over the top

Step 5

bake at 350 until top is hard. (about an hour)

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INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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