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Bourbon Smoked Salt Soft Pretzels

By

Rate this recipe 4.1/5 (9 Votes)

Ingredients

  • 2 1/2 cup all purpose flour
  • 2 1/4 tsp yeast
  • 1 cup warm water
  • 1 tsp Bourbon Smoked Sugar
  • 1/2 tsp Bourbon Smoked Salt
  • Topping ingredients
  • 1 TBS baking soda
  • 1/2 cup water
  • Bourbon Smoked Salt
  • 4 TBS unsalted butter
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Details

Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Knead all of the dough ingredients until the dough is soft and not sticky (5 minutes). Let rise for 30 minutes. Preheat oven to 450.

Step 2

Cut dough into 12 pieces and roll out into long strands. Make a loop at one end of the strand, and feed the other end through the loop to make a pretzel shape.

Step 3

Microwave the baking soda and 1/2 cup water for 1 minute. Dip each pretzel in the baking soda and water mixture. Sprinkle each pretzel with Bourbon Smoked Salt. Bake for 8 minutes. Brush each pretzels with butter and enjoy while hot!

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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