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Maw's Doughnuts


Delicious must try homemade doughnuts! You'll love them!

Rate this recipe 4.1/5 (10 Votes)


  • 2 eggs, 1 cup sugar, 2 teaspoons shortening, 3 teaspoons baking powder, 1 teaspoon salt, 1/2 teaspoon nutmeg, 3 1/4 cups of flour, 1 cup milk.


Servings 16
Level of difficulty Average
Preparation time 25mins
Cooking time 45mins
Cost Average budget


Step 1

Preheat the oven. (What ever you would like, the hotter the faster they cook)

Step 2

Mix all of the ingredients in a medium or large bowl.

Step 3

Put balls of dough on a lightly greased pan.

Step 4

Cook until golden brown all over.

Step 5

Enjoy these delicious homemade doughnuts!


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!


  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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