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Our best german soft pretzel recipes - 3 recipes

If you like this, you'll definitely like: hard pretzel, soft pretzel bites, bread rolls, bratwurst

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated German soft pretzel recipes

By

Easy, no-yeast recipe for creating soft pretzel bites, with yummy green olives and Parmesan cheese baked right in!

  • 2 cups flour
  • 4 tablespoons unsalted butter
  • cut into pieces and softened
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • teaspoon salt
  • 1/3 cup Parmesan cheese
  • ½ cup chopped green olives (no pimentos)
  • cup milk
  • 1 egg
  • beaten
  • coarse salt (for sprinkling)
4/5 (7 Votes)

By

Go for these 10 low-calorie treats the next time you feel a snack attack coming on!

7 728 shares

By

Knead all of the dough ingredients until the dough is soft and not sticky (5 minutes)

  • 2 1/2 cup all purpose flour
  • 2 1/4 tsp yeast
  • 1 cup warm water
  • 1 tsp Bourbon Smoked Sugar
  • 1/2 tsp Bourbon Smoked Salt
  • Topping ingredients
  • 1 TBS baking soda
  • 1/2 cup water
  • Bourbon Smoked Salt
  • 4 TBS unsalted butter
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4.1/5 (9 Votes)

By

Gluten-free or not, you'll be bowled over by these 30 superb gluten-free snack ideas!

598 shares

By

Yummy! Who loves salty, chewy, soft and delicious pretzels?! I sure do! With that being said, check out this super ...

  • 1 1/2 cups warm water
  • 2 tablespoons light brown sugar
  • 1 package active dry yeast (2 1/4 teaspoons)
  • 3 ounces unsalted butter
  • melted
  • 2-1/2 teaspoons kosher salt
  • 4-1/2 to 5 cups all-purpose flour
  • Vegetable oil
  • 3 quarts water
  • 3/4 cup baking soda
  • 1 whole egg
  • beaten with 1 tablespoon cold water
  • Coarse sea salt (kosher salt will work
  • too)
1.5/5 (2 Votes)

Any burning questions? Our chefs answer!

Soft Pretzel Bites Olive Parmesan Pretzel Bites