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How to make soft pretzel bites - 2 recipes

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Chef Tips and Tricks

RECIPE: Delicious "Bolo Brigadeiro" Cake

Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat! 

 

INGREDIENTS

For the batter:

  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup of cocoa powder
  • 1 cup flour
  • 2 tablespoons neutral oil
  • 1 cup of of natural yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the frosting:

  • 2 cups chocolate chunks
  • 3 cans of condensed milk
  • 2 and 1/2 cups thickened cream
  • 1 tablespoon unsalted butter

METHOD

  1. In a pan, melt together the condensed milk, the chocolates in pieces and the butter.  Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
  2. Transfer to the refrigerator and allow to cool for 1 hour.
  3. In a bowl, mix together the eggs and sugar. Add the oil and mix again.
  4. In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
  5. Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.

  6. Remove the cakes from the oven, and allow to cool. 
  7. Spread some of the frosting between the layers of the cake, and generously spread around the outside.
  8. Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style! 
  9. Enjoy!

 

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Top rated Soft pretzel bites recipes

By

Easy, no-yeast recipe for creating soft pretzel bites, with yummy green olives and Parmesan cheese baked right in!

  • 2 cups flour
  • 4 tablespoons unsalted butter, cut into pieces and softened
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • teaspoon salt
  • 1/3 cup Parmesan cheese
  • ½ cup chopped green olives (no pimentos)
  • cup milk
  • 1 egg, beaten
  • coarse salt (for sprinkling)
4/5 (7 Votes)

By

Go for these 10 low-calorie treats the next time you feel a snack attack coming on!

7 728 shares

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Yummy! Who loves salty, chewy, soft and delicious pretzels?! I sure do! With that being said, check out this super ...

  • 1 1/2 cups warm water
  • 2 tablespoons light brown sugar
  • 1 package active dry yeast (2 1/4 teaspoons)
  • 3 ounces unsalted butter, melted
  • 2-1/2 teaspoons kosher salt
  • 4-1/2 to 5 cups all-purpose flour
  • Vegetable oil
  • 3 quarts water
  • 3/4 cup baking soda
  • 1 whole egg, beaten with 1 tablespoon cold water
  • Coarse sea salt (kosher salt will work, too)
1.5/5 (2 Votes)

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Soft Pretzel Bites Olive Parmesan Pretzel Bites