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How to make soft pretzel bites - 2 recipes

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Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Soft pretzel bites recipes

By

Easy, no-yeast recipe for creating soft pretzel bites, with yummy green olives and Parmesan cheese baked right in!

  • 2 cups flour
  • 4 tablespoons unsalted butter, cut into pieces and softened
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • teaspoon salt
  • 1/3 cup Parmesan cheese
  • ½ cup chopped green olives (no pimentos)
  • cup milk
  • 1 egg, beaten
  • coarse salt (for sprinkling)
4/5 (7 Votes)

By

Go for these 10 low-calorie treats the next time you feel a snack attack coming on!

7 728 shares

By

Yummy! Who loves salty, chewy, soft and delicious pretzels?! I sure do! With that being said, check out this super ...

  • 1 1/2 cups warm water
  • 2 tablespoons light brown sugar
  • 1 package active dry yeast (2 1/4 teaspoons)
  • 3 ounces unsalted butter, melted
  • 2-1/2 teaspoons kosher salt
  • 4-1/2 to 5 cups all-purpose flour
  • Vegetable oil
  • 3 quarts water
  • 3/4 cup baking soda
  • 1 whole egg, beaten with 1 tablespoon cold water
  • Coarse sea salt (kosher salt will work, too)
1.5/5 (2 Votes)

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