Your Dinner Party Savior: Mini Gougère Sticks
©Silvia Santucci
Ingredients to make roughly 20 breadsticks
- 1/2 cup of water
- 2/3 cup of flour T55
- 2 tbsp lightly salted butter, diced
- ½ tsp of salt
- 3 large eggs, lightly beaten
- 2/3 cup grated Parmesan
- 1/3 cup of mixed seeds, such as poppy and sesame
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INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!