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Our best brisket recipes - 4 recipes

If you like this, you'll definitely like: ribs, slow cooker, pulled pork sandwich

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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No photo

  • 1 beef brisket (3-4 lbs)
  • 3/4 cup bbq sauce
  • 1/4 cup flour
  • 1 lb small red potatoes
  • 2-3 carrots peeled and cut up
  • 1 onion cut up
  • Mix bbq sauce and flour
  • Put vegetables in slow cooker
  • Pour a layer of sauce mixture on vegetables
  • Place meat on top of vegetables
  • cover and cook on low for 8 to 9 hours
  • Remove meat and vegetables
  • Cut meat into thin slices and top with bbq mixture
2.7/5 (5 Votes)

brisket recipe collections

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Slow Cooker Brisket Beef brisket