Our best brisket recipes - 4 recipes
If you like this, you'll definitely like: ribs, slow cooker, pulled pork sandwich
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
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Slow Cooker Brisket
By slsquirt40@gmail.com
No photo
- 1 beef brisket (3-4 lbs)
- 3/4 cup bbq sauce
- 1/4 cup flour
- 1 lb small red potatoes
- 2-3 carrots peeled and cut up
- 1 onion cut up
- Mix bbq sauce and flour
- Put vegetables in slow cooker
- Pour a layer of sauce mixture on vegetables
- Place meat on top of vegetables
- cover and cook on low for 8 to 9 hours
- Remove meat and vegetables
- Cut meat into thin slices and top with bbq mixture
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