Our best brisket recipes
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Our best brisket recipes - 4 recipes

If you like this, you'll definitely like: ribs, slow cooker, pulled pork sandwich

Chef Tips and Tricks

You're watching: VIDEO: Duck Breast Pastry Pockets
VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Brisket recipes

By

Beef brisket

  • Beef brisket
4.1/5 (16 Votes)

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By

Wipe Corned beef with damp paper towels

  • 4 to 5 lb corned beef brisket
  • 1 medium clove garlic
  • 1 medium onion halved
  • 2 whole cloves
  • 1/4 teaspoon pepper
  • 2 bay leaves
  • 1/4 teaspoon mustard seed
  • 1 medium head cabbage, cut into wedges
3/5 (13 Votes)

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1 075 shares

By

add 2 cups ginger ale to crokpot and add corned beef

  • cornbeef brisket
  • ginger ale
2.7/5 (3 Votes)

By

No photo

  • 1 beef brisket (3-4 lbs)
  • 3/4 cup bbq sauce
  • 1/4 cup flour
  • 1 lb small red potatoes
  • 2-3 carrots peeled and cut up
  • 1 onion cut up
  • Mix bbq sauce and flour
  • Put vegetables in slow cooker
  • Pour a layer of sauce mixture on vegetables
  • Place meat on top of vegetables
  • cover and cook on low for 8 to 9 hours
  • Remove meat and vegetables
  • Cut meat into thin slices and top with bbq mixture
2.7/5 (5 Votes)

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Slow Cooker Brisket Beef brisket