Menu Enter a recipe name, ingredient, keyword...

Beef brisket recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Beef brisket recipes

By

Wipe Corned beef with damp paper towels

  • 4 to 5 lb corned beef brisket
  • 1 medium clove garlic
  • 1 medium onion halved
  • 2 whole cloves
  • 1/4 teaspoon pepper
  • 2 bay leaves
  • 1/4 teaspoon mustard seed
  • 1 medium head cabbage
  • cut into wedges
3/5 (13 Votes)

By

Preheat oven to 300

  • 1 beef brisket
  • 1 bottle of bbq sauce
2.9/5 (7 Votes)

By

No photo

  • 1 beef brisket (3-4 lbs)
  • 3/4 cup bbq sauce
  • 1/4 cup flour
  • 1 lb small red potatoes
  • 2-3 carrots peeled and cut up
  • 1 onion cut up
  • Mix bbq sauce and flour
  • Put vegetables in slow cooker
  • Pour a layer of sauce mixture on vegetables
  • Place meat on top of vegetables
  • cover and cook on low for 8 to 9 hours
  • Remove meat and vegetables
  • Cut meat into thin slices and top with bbq mixture
2.7/5 (5 Votes)

Any burning questions? Our chefs answer!

Slow Cooker Brisket Corned Beef and Cabbage