Beef brisket recipes - 3 recipes
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Beef brisket recipes
Corned Beef and Cabbage

By steven.mcmullen
Wipe Corned beef with damp paper towels
- 4 to 5 lb corned beef brisket
- 1 medium clove garlic
- 1 medium onion halved
- 2 whole cloves
- 1/4 teaspoon pepper
- 2 bay leaves
- 1/4 teaspoon mustard seed
- 1 medium head cabbage, cut into wedges
Beef brisket

By ricetreats33
Preheat oven to 300
- 1 beef brisket
- 1 bottle of bbq sauce
Slow Cooker Brisket

By slsquirt40@gmail.com
No photo
- 1 beef brisket (3-4 lbs)
- 3/4 cup bbq sauce
- 1/4 cup flour
- 1 lb small red potatoes
- 2-3 carrots peeled and cut up
- 1 onion cut up
- Mix bbq sauce and flour
- Put vegetables in slow cooker
- Pour a layer of sauce mixture on vegetables
- Place meat on top of vegetables
- cover and cook on low for 8 to 9 hours
- Remove meat and vegetables
- Cut meat into thin slices and top with bbq mixture
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