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Stew Dumplings


Rate this recipe 5/5 (1 Votes)
Stew Dumplings 0 Picture


  • 1½ cups all purpose flour
  • 3/4 tsp salt
  • 2 tsp baking powder
  • 1/4 cup margarine or butter
  • 3/4 cup milk


Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Average budget


Step 1

Combine flour, seasonings and baking powder in mixing bowl.
Cut in the margarine or butter and then mix in the milk to make a soft dough.
Separate into 5 - 6 pieces and place carefully into stew, or desired recipe.
Continue to simmer the stew, covered for at least 25 minutes until dumplings have risen and are firm.

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chicken and dumplings