Crab rangoon recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
Top rated Crab rangoon recipes
Crab Rangoon
By waterlily7122011
These are to die for. My husband loves them to no end
- 1 pkg imitation crab
- 2 8 oz pkg of cream cheese
- 2 to 6 tsp soy sauce
- pinch of minced fresh ginger root
- pinch of minced fresh garlic
- 1/4 cup minced sweet onion
- 1/2 bunch green onion chopped
- black pepper
- Vegetable oil
- 1 pkg of wonton wrappers
Crab Rangoon
By erica19smith88
Preheat oven to 420
- 1 clove of garlic. (Minced)
- 1 (8oz) pkg cream cheese
- 1 (6oz) pkg imitation crab meat
- 2 green scallions thinly sliced
- 2 tsp. Worcestershire sauce
- 1/2 tsp light soy sauce
- wonton wrappers
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