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Rate this recipe 4/5 (14 Votes)


  • 3 pounds minced pork
  • 1 c rice
  • 2 onions
  • 4 carrots
  • 1/2 c tomato paste
  • olive oil
  • basil
  • salt
  • pepper
  • 3 c vegetable stock


Servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 40mins
Cost Budget Friendly


Step 1

Cook rice and drain it.

Step 2

Wash carrots and slice them. Chop onion and basil.

Step 3

Fry carrots and onions with olive oil in the pan until it's brown up. Add tomato paste, salt, pepper and vegetable stock.

Step 4

Mix minced pork with rice and basil. Add salt and pepper. Mix again. Make balls about 5-7 cm in diameter.

Step 5

Put meatballs in the pan. Cook about 30 minutes.


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