NIGHT BEFORE FRENCH TOAST CASSEROLE
By amylk103
Rate this recipe
4.2/5
(7 Votes)
0 Picture
Ingredients
- 1 (10 oz) long thin loaf French bread cut in 1 inch slices
- 8 large eggs
- 3 C milk
- 4 tsp sugar
- ¾ tsp salt
- 1 tsp vanilla
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Butter a 9x13x2 inch pan.
Step 2
Arrange bread slices in 1 layer on bottom of pan.
Step 3
In large bowl, beat eggs; add remaining ingredients, except butter. Mix.
Step 4
Pour over bread in pan. Cover with foil and refrigerate overnight (or up to 36 hours).
Step 5
To bake, uncover. Dot with butter and put in oven. Bake at 350° for 45 to 50 minutes.
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