NIGHT BEFORE FRENCH TOAST CASSEROLE
- 1 (10 oz) long thin loaf French bread cut in 1 inch slices
- 8 large eggs
- 3 C milk
- 4 tsp sugar
- ¾ tsp salt
- 1 tsp vanilla
Level of difficulty Average
Cost Average budget
Butter a 9x13x2 inch pan.
Arrange bread slices in 1 layer on bottom of pan.
In large bowl, beat eggs; add remaining ingredients, except butter. Mix.
Pour over bread in pan. Cover with foil and refrigerate overnight (or up to 36 hours).
To bake, uncover. Dot with butter and put in oven. Bake at 350° for 45 to 50 minutes.
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