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French toast casserole recipes - 2 recipes

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VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated French toast casserole recipes

By

Butter a 9x13x2 inch pan

  • 1 (10 oz) long thin loaf French bread cut in 1 inch slices
  • 8 large eggs
  • 3 C milk
  • 4 tsp sugar
  • ¾ tsp salt
  • 1 tsp vanilla
4.2/5 (7 Votes)

By

You can make this the night before and pop it in the oven the next day

  • 12 slices of bread 1 inch thick
  • 5 eggs
  • 2 1/2 cups milk
  • 1 teaspoon vanilla
  • 1/2 cup brown sugar
  • 1/2 tsp. cinnamon
  • 1 cup chopped pecans
  • 1/4 cup melted butter
  • 1/4 cup brown sugar
  • 2 cups fresh blueberries
4/5 (1 Votes)

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Blueberry French Toast Casserole NIGHT BEFORE FRENCH TOAST CASSEROLE