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French toast casserole recipes - 2 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated French toast casserole recipes

By

Butter a 9x13x2 inch pan

  • 1 (10 oz) long thin loaf French bread cut in 1 inch slices
  • 8 large eggs
  • 3 C milk
  • 4 tsp sugar
  • ¾ tsp salt
  • 1 tsp vanilla
4.2/5 (7 Votes)

By

You can make this the night before and pop it in the oven the next day

  • 12 slices of bread 1 inch thick
  • 5 eggs
  • 2 1/2 cups milk
  • 1 teaspoon vanilla
  • 1/2 cup brown sugar
  • 1/2 tsp. cinnamon
  • 1 cup chopped pecans
  • 1/4 cup melted butter
  • 1/4 cup brown sugar
  • 2 cups fresh blueberries
4/5 (1 Votes)

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