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Homemade Mac & Cheese


Rate this recipe 4.1/5 (19 Votes)


  • 1 quart milk (4 cups)
  • 1 lb. pasta
  • 1/2 cup butter
  • 3 cups sharp cheddar cheese
  • 1 cup grated parmesan cheese
  • 1/2 cup flour
  • 1/2 tbsp.. salt


Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget


Step 1

Boil pasta al dente, about 7 minutes and drain. Set aside.

Step 2

Melt butter and whisk in flour - DON'T BURN!! Slowly add milk until it gets thick. Mix well.

Step 3

Add cheese and mix well until melted. Sprinkle in salt to taste. Add in pasta and mix all together.

Step 4

If you like a crumb topping, you can crush up some Ritz crackers and mix with a little butter and sprinkle on top of the mac and cheese. Bake at 350 degrees until bread crumbs are darkened. ENJOY!!

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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Dougie's Favorite Dinner Diana's Macaroni and Cheese